Try this Pasta Salad with Broccoli and Grapes recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350°(F). Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.
2. Prepare pasta according to package directions.
3. Meanwhile, cut broccoli florets from stems, and separate florets into small pieces using tip of a paring knife. Peel away tough outer layer of stems, and finely chop stems.
4. Whisk together mayonnaise and next 4 ingredients in a large bowl; add broccoli, hot cooked pasta, and grapes, and stir to coat. Cover and chill 3 hours. Stir bacon and pecans into salad just before serving.
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Serving Size: 1 Serving (270g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 507 | ||
Calories from Fat: 290 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.2g | 43 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 21.9mg | 7 % | |
Sodium 3668mg | 126 % | |
Potassium 398.2mg | 10 % | |
Total Carbohydrate 43.3g | 13 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 36.8g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 507
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