Try this Pasta sauce, Red recipe, or contribute your own.
Suggest a better descriptionSource: Melissa Lopez
Heat olive oil in a large sauce pot over medium heat. Add garlic and cook for one minute. Add all other ingredients, and stir well. Reduce heat to low and simmer for 25 minutes. Stir occasionally. Serve as is over pasta or as a base for other dishes.
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Serving Size: 1 Serving (676g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 305 | ||
Calories from Fat: 40 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 189.4mg | 7 % | |
Potassium 1436.8mg | 38 % | |
Total Carbohydrate 63.7g | 19 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 53.1g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
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