Try this Pasta vongole recipe, or contribute your own.
Suggest a better descriptionFar aprire le vongole, pulite, con poca acqua e vino bianco
Fare una crema con olio, prezzemolo, sale, pepe
Risottare linguine in padella e completare cottura in padella delle vongole
Servire con crema di prezzemolo sotto, pasta sopra, vongole, olio a crudo
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (84g) | ||
Recipe Makes: 1 | ||
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Calories: 242 | ||
Calories from Fat: 17 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 61.3mg | 19 % | |
Sodium 21.8mg | 1 % | |
Potassium 150.4mg | 4 % | |
Total Carbohydrate 46g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 46g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 242
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