Try this Pasta with 3 Mushroom Tomato Sauce recipe, or contribute your own.
Suggest a better descriptionBeverly Manning asked for non-Mexican vegetarian entrees. Heres one that was printed in the August 96 issue of Vegetarian Times. Heat oil over medium heat in large saucepan. Add mushrooms; cook, stirring frequently, until the mushrooms are carmelized (about 7 minutes). Stir in garlic and water (or wine); cook, stirring, until liquid is evaporated. Add tomatoes, tomato puree and dried seasonings. Reduce heat to low; simmer for 20 minutes, stirring occasionally. Partially cover the pan to minimize splattering. Remove from heat; stir in fresh herbs. Meanwhile, cook pasta according to package directions. Spoon sauce over pasta. If desired, top with parmesan or romano cheese. Posted to Digest eat-lf.v096.n162 From: BunnyMama@aol.com Date: Sun, 22 Sep 1996 13:10:30 -0400
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Serving Size: 1 Serving (864g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1339 | ||
Calories from Fat: 110 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 22.7mg | 1 % | |
Potassium 879mg | 23 % | |
Total Carbohydrate 258.1g | 76 % | |
Dietary Fiber 13.1g | 52 % | |
Sugars, other 245g | ||
Protein 45.1g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1339
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