Try this Pasta with Alfredo Sauce recipe, or contribute your own.
Suggest a better descriptionIn a large frying pan, melt butter over high heat until it turns light brown. Add 1/2 cup of cream and boil, stirring constantly, until mixture becomes shiny and large bubbles form. Set aside if making ahead.
Cook pasta according to directions. Over medium heat add pasta to sauce, mixing with 2 forks to coat well. Add parmesan cheese, remaining cream and milk, a little of each at a time until all are combined. Season with salt, pepper and nutmeg, adding more of each if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (234g) | ||
Recipe Makes: 5 Servings | ||
|
||
Calories: 466 | ||
Calories from Fat: 235 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26.2g | 35 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 131.2mg | 40 % | |
Sodium 211mg | 7 % | |
Potassium 88.6mg | 2 % | |
Total Carbohydrate 46.1g | 14 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 46.1g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 466
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.