Try this Pasta with Asparagus and Garlic recipe, or contribute your own.
Suggest a better descriptionI got the recipe from a user at my former job (for whom I had written a system). 1. Saute garlic in oil. 2. Stir in crushed red pepper flakes. 3. Add asparagus. Saute 7 minutes longer. 4. Add cooked pasta. 5. Sprinkle with grated Parmesan cheese before serving. Posted to EAT-L Digest 12 Mar 97 by Teasel
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Serving Size: 1 Serving (729g) | ||
Recipe Makes: 1 | ||
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Calories: 989 | ||
Calories from Fat: 238 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.5g | 35 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 185.5mg | 57 % | |
Sodium 452.8mg | 16 % | |
Potassium 1414mg | 37 % | |
Total Carbohydrate 147.1g | 43 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 137.2g | ||
Protein 46g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 989
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