Try this Pasta With Asparagus, Blue Cheese and Walnuts recipe, or contribute your own.
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Step 1
Bring 4 quarts of water to a boil in a stockpot. Lightly salt and add the pasta, stir to separate and cook according to the package instructions, until al dente. Drain and return the pasta to the pot.
Step 2
While the pasta is cooking, in a 12-inch nonstick skillet over high heat, heat 2 tablespoons of oil until it just begins to smoke. Add the asparagus, pepper and the 1/2 teaspoon of salt. Toss to coat and then spread the asparagus in a single layer and cook without stirring, until it begins to brown on one side, about 1 minute.
Step 3
Add the walnuts and continue to cook, stirring frequently, until the asparagus is tender-crisp and the nuts are toasted, about 4 minutes. Add the arugula and toss until just starting to wilt, about 1 minute.
Step 4
Add the asparagus mixture, cheese, vinegar and the remaining 3 tablespoons of oil to the pasta and toss to combine.
Step 5
Divide the pasta among bowls, and use the coarse side of a box grater to grate a little apple over each bowl. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (686g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2000 | ||
Calories from Fat: 1082 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.2g | 160 % | |
Saturated Fat 27.3g | 137 % | |
Monounsaturated Fat 34.3g | ||
Polyunsanturated Fat 47.8g | ||
Cholesterol 250.6mg | 77 % | |
Sodium 2082.9mg | 72 % | |
Potassium 1566.9mg | 41 % | |
Total Carbohydrate 164.6g | 48 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 151.7g | ||
Protein 80.4g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2000
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