A recipe, courtesy of Great Cooking Every Day by Weight Watchers and The Culinary Institute of America, uses chopped dried figs to add sweetness to the sauce.
Cook the spaghetti according to package directions; drain and keep warm in a large bowl.
Meanwhile, with a wire whisk, combine the milk and flour in a large skillet, blending unitl the flour is dissolved. Add the salt, pepper and cayenne; cook over medium heat, whisking constantly, until the mixture is bubbling and thickened, about 5 minutes.
Add the Gorgonzola and Parmesan cheeses to the milk mixture; cook, stirring constantly, until the cheese melts. Stir in the figs and chives.
Pour the cheese mixture over the warm spaghetti; toss to combine.
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Serving Size: 1 Serving (345g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 304 | ||
Calories from Fat: 49 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 46.8mg | 14 % | |
Sodium 334.6mg | 12 % | |
Potassium 610.5mg | 16 % | |
Total Carbohydrate 46.2g | 14 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 44.8g | ||
Protein 17.9g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
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