Try this Pasta with Fresh Favas And Pancetta recipe, or contribute your own.
Suggest a better descriptionIn a large skillet set over moderate heat cook the shallots in the olive oil, stirring, for 2 minutes. Add the garlic and cook for 1 minute more. Add the pancetta and cook until lightly colored. Add the fava beans and chicken broth and simmer until beans are heated through. Stir in the herbs. Add pasta to pan and toss to coat well with sauce. Transfer to a serving dish and accompany with the Parmesan. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-D236 broadcast 04-23-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-28-1998 Recipe by: Sara Moulton
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 4 | ||
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Calories: 514 | ||
Calories from Fat: 194 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 108.8mg | 33 % | |
Sodium 1079.8mg | 37 % | |
Potassium 574.3mg | 15 % | |
Total Carbohydrate 52.2g | 15 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 51.9g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 514
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