Try this Pasta with Turkey Meat Sauce recipe, or contribute your own.
Suggest a better description1. Boil water
2. Add pasta and cook according to instructions
3. Brown turkey
4. Heat sauce and add turkey
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (591g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1318 | ||
Calories from Fat: 134 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 413.1mg | 127 % | |
Sodium 253.4mg | 9 % | |
Potassium 1322.9mg | 35 % | |
Total Carbohydrate 199.2g | 59 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 199.2g | ||
Protein 90.5g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1318
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