Try this Pasta with White Beans, Pesto And Sun-Dried Tomatoes recipe, or contribute your own.
Suggest a better descriptionHeat olive oil in heavy medium saucepan over medium heat. Add garlic; saute 2 minutes. Add tomatoes, wine and pesto; simmer over medium heat until reduced slightly, about 5 minutes. Add cannellini and stir until heated through. Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta, reserving 1 cup cooking water. Add pasta and cheese to sauce; toss to coat. Mix in enough reserved pasta water, 1/4 cup at a time, to moisten. Season to taste with salt and pepper. Makes 4 Servings. Bon Appetit November 1999 Per serving: 323 Calories (kcal); 27g Total Fat; (96% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (768g) | ||
Recipe Makes: 1 | ||
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Calories: 1496 | ||
Calories from Fat: 260 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.9g | 39 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 185.5mg | 57 % | |
Sodium 611.6mg | 21 % | |
Potassium 3045.4mg | 80 % | |
Total Carbohydrate 234.8g | 69 % | |
Dietary Fiber 30.4g | 121 % | |
Sugars, other 204.5g | ||
Protein 74.6g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1496
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