Try this Pastel Mints recipe, or contribute your own.
Suggest a better descriptionMelt butter with milk on top of double boiler. Add frosting mix. stir until smooth. cook over rapidly boiling water; 5 minutes, stirring occasionally. Add mint and desired food coloring. Drop from teaspoon onto waxed paperr, swirling tops of candies. (Keep candy over hot water while dropping wafer. If mixture thickens, add few drops of hot water. ) Cool until firm. MAKES: 5 dozen
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Serving Size: 1 Serving (666g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1933 | ||
Calories from Fat: 1933 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 218.6g | 292 % | |
Saturated Fat 138.5g | 692 % | |
Monounsaturated Fat 56.7g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 579.6mg | 178 % | |
Sodium 1552.7mg | 54 % | |
Potassium 64.7mg | 2 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1933
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