Pastrami Rub
Mix all ingredients and add to enough molasses to coat corned brisket (see other recipes for corning the beef). Apply to brisket and leave in walk in overnight.
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 157 | ||
Calories from Fat: 45 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.8mg | 1 % | |
Potassium 697.9mg | 18 % | |
Total Carbohydrate 31.6g | 9 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 16.8g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 157
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