Mix all ingredients and add to enough molasses to coat corned brisket (see other recipes for corning the beef). Apply to brisket and leave in walk in overnight.
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 45 (29%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 18.8mg||1 %|
|Potassium 697.9mg||18 %|
|Total Carbohydrate 31.6g||9 %|
|Dietary Fiber 14.8g||59 %|
|Sugars, other 16.8g|
|Protein 7.2g||10 %|
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Calories per serving: 157
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