OVEN 375
BAKE 30-35 min
1. In a larage skillet, saute onion and garlic in 2 Tbsp. butter for 5 min. or until crisp-tender. Add milk; heat over medium heat until bubbles form around side of pan,. Add cheese;stir until melted. Remove from heat; stir in peas and carrots, potatoes, salmon, salt and pepper.
2. Melt remaining butter; brush some of the butter over the bottom and sides of a 2-1/2qt. round baking dish. Line with five sheets of phyllo dough. Pour in salmon mixture. Crimp remaining sheets of dough; place over filling to cover the top. Brush dough with remnaining butter.
3. Bake 375 for 30-35 min. or until crust is lightly browned.
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Serving Size: 1 Serving (2g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 387.8mg | 13 % | |
Potassium 5.4mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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