Fry livers until well done. Put livers, eggs and onion through meat grinder. Add fat or oil, salt, garlic; mix well. Add mayo to desired consistency. Posted to recipelu-digest by GramWag
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|Serving Size: 1 Serving (558g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 196 (35%)|
|Amt Per Serving||% DV|
|Total Fat 21.7g||29 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 1545.6mg||476 %|
|Sodium 322.5mg||11 %|
|Potassium 1191mg||31 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 8.4g|
|Protein 77g||110 %|
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Calories per serving: 564
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