Try this Pat’s brinjal recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F
1) bake brinjal till brown about 12 mins)
2) heat oil, fry ginger
3) add dried chilli
4) add baked brinjal and shallots
5) add sauce and stir quickly
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Serving Size: 1 (24g) | ||
Recipe Makes: Servings | ||
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Calories: 13 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 793.9mg | 27 % | |
Potassium 35.3mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 1.3g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13
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