Try this Paula Deen's Creamy Macaroni and Cheese recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 350. Spray 13x9 baking dish with vegetable oil cooking spray.
2. Boil the macaroni for 7 minutes. Drain, return the drained macaroni to the saucepan and add 2 cups of the cheese. Stir until the cheese melts while the macaroni is still hot. Add the eggs, sour cream, soup, butter, salt, milk, mustard and pepper and stir well.
3. Pour macaroni into the prepared dish. Smooth the top and sprinkle the remaining 1/2 cup cheese on top. Bake 40 minutes until browned and bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (153g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 368 | ||
Calories from Fat: 232 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25.8g | 34 % | |
Saturated Fat 14.1g | 71 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 319.9mg | 98 % | |
Sodium 478.5mg | 16 % | |
Potassium 201.3mg | 5 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 15.8g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 368
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.