Try this Paw Paw And Almond Tarts recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 200 C, 400 F, Gas Mark 6. Roll out the pastry on a lightly floured surface and cut out 8 circles, approximately 10cm (4 inches) in diameter. Roll out the marzipan and cut out 8 slightly smaller circles. Sprinkle a little orange rind onto the centre of each pastry circle. Blend together the apricot jam with a little of the orange juice and brush over one side of the marzipan circles. Stick the marzipan circles onto the pastry. Thinly slice the paw paws and arrange on top of the marzipan. Brush over a little extra glaze and place on baking trays in the preheated oven for approximately 15 mintues until the pastry is golden. Notes Serve warm, dusted with icing sugar.A few paw paw seeds may be used to decorate the tarts if liked. NOTES : A simple but attractive pastry dessert, delicious served warm with ice cream or creme fraiche.
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 8 servings | ||
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Calories: 5 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 1.4mg | 0 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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