Try this PB&J oatmeal cookies recipe, or contribute your own.
Suggest a better description1) preheat oven to 350
2) Combine bananas and peanut butter.
3) Add oats and honey.
4) Form into balls and place on greased cookie sheet
5) Press thumb into each ball to make cup for jelly
6) Bake for 15 minutes.
7) Add 1/4 tsp if jelly to each cookie and sprinkle with chia seeds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 104 | ||
Calories from Fat: 18 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.8mg | 0 % | |
Potassium 150.1mg | 4 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 17.4g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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