Try this Pea and Bacon Salad recipe, or contribute your own.
Suggest a better description1. Mix lemon juice, olive oil, garlic, salt and pepper in large serving bowl.
2. Add quinoa and stir to coat with dressing.
3. Add the onions and peas. Stir again.
4. Put into serving bowls and top with bacon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (691g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2053 | ||
Calories from Fat: 1094 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.5g | 162 % | |
Saturated Fat 36g | 180 % | |
Monounsaturated Fat 53.3g | ||
Polyunsanturated Fat 19.7g | ||
Cholesterol 151.4mg | 47 % | |
Sodium 3770.4mg | 130 % | |
Potassium 2218.9mg | 58 % | |
Total Carbohydrate 173.6g | 51 % | |
Dietary Fiber 24.5g | 98 % | |
Sugars, other 149.1g | ||
Protein 66.8g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2053
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