Set aside some of the peas, pistachios, and a few mint leaves for garnish. With food processor running, drop in garlic and finely chop. Next add add peas, pistachios, cheese, salt, and pepper, and process until finely chopped. Keep motor running and add oil until combined. Toss pesto with cooked pasta, and garnish with reserved peas and pistachios Can be served warm or cold.
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|Serving Size: 1 Recipe (554g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 461 (46%)|
|Amt Per Serving||% DV|
|Total Fat 51.2g||68 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 28.7g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 11mg||3 %|
|Sodium 210mg||7 %|
|Potassium 1898.6mg||50 %|
|Total Carbohydrate 96.2g||28 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 89.6g|
|Protein 49.6g||71 %|
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Calories per serving: 1004
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