In a saucepan, bring broth to a boil. Add peas and sage and cook for 5 min. Transfer to a blender or food proessor and process until smooth. Return to the saucepan. Mix ham into soup and bring to a boil. Serve hot. Serves 4
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|Serving Size: 1 Serving (1021g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1251 (61%)|
|Amt Per Serving||% DV|
|Total Fat 139g||185 %|
|Saturated Fat 39.7g||199 %|
|Monounsaturated Fat 57.4g|
|Polyunsanturated Fat 29.9g|
|Cholesterol 690mg||212 %|
|Sodium 752.6mg||26 %|
|Potassium 1896.4mg||50 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 9.2g|
|Protein 176.4g||252 %|
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Calories per serving: 2057
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