4 Ingredients
In a saucepan, bring broth to a boil. Add peas and sage and cook for 5 min. Transfer to a blender or food proessor and process until smooth. Return to the saucepan. Mix ham into soup and bring to a boil. Serve hot. Serves 4
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Serving Size: 1 Serving (1021g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2057 | ||
Calories from Fat: 1251 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139g | 185 % | |
Saturated Fat 39.7g | 199 % | |
Monounsaturated Fat 57.4g | ||
Polyunsanturated Fat 29.9g | ||
Cholesterol 690mg | 212 % | |
Sodium 752.6mg | 26 % | |
Potassium 1896.4mg | 50 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 9.2g | ||
Protein 176.4g | 252 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2057
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