Try this Peach Broulee recipe, or contribute your own.
Suggest a better descriptionRemove the skin from the peaches. If the peaches are ripe, simply pull off the skin. Alternatively, skin by cutting a cross in the bottom of each peach and putting into a large bowl of just boiled water. Leave for 4 to 5 minutes, then remove from the bowl and pull off the skin. Cut the peaches in half, then slice and place them in a deep flame-proof dish. Pour over the orange juice. Mix together the yoghurts. Cover the peaches with the yogurt and sprinkle with the sugar. Heat the grill and place the dish under it. When the sugar has melted and just started to bubble, remove from the grill. Leave to cool. Place in a fridge and leave for at least one hour. VARIATION. For a special occasion spoon 45 ml 3 tbsp brandy over the peaches before covering with the yogurt.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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