1. Scald and peel peaches. 2. Put through food grinder and chop coarsely. 3. Measure 14 cups pulp. 4. If very ripe peaches are used, add 4 cups sugar to 14 cups pulp. 5. If peaches are not ripe, use half as much sugar as pulp. 6. Add butter and mix well. 7. Cook in large pan in hot 400 degree oven until dark brown in color and thick. (Takes about 3 hours). 8. Stir well every half hour. 9. Pour into hot sterilized jars; seal. Makes 5 1/2 pints or, 12 jelly glasses. Recipe by: firstname.lastname@example.org Posted to recipelu-digest Volume 01 Number 199 by "Diane Geary"
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|Serving Size: 1 Serving (6504g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 155 (2%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 10.9g||55 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 45.8mg||14 %|
|Sodium 122.6mg||4 %|
|Potassium 53.1mg||1 %|
|Total Carbohydrate 2399.5g||706 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2399.5g|
|Protein 0.2g||0 %|
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Calories per serving: 9441
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