Try this Peach Buttercream Cupcakes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375. Line a muffin tin.
Sift together flour, baking powder, baking soda, and sugar. Mix together peach puree, oil, and vanilla. Add to dry ingredients and whisk. Add vinegar and stir quickly.
Pour into muffin cups and bake for 20 minutes. Cool and frost
For the buttercream: Whip butter until fluffy, add sugar, puree and vanilla, and beat until combined.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1201g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4941 | ||
Calories from Fat: 3645 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 405g | 540 % | |
Saturated Fat 210.6g | 1053 % | |
Monounsaturated Fat 135.5g | ||
Polyunsanturated Fat 35.3g | ||
Cholesterol 857.4mg | 264 % | |
Sodium 44244.5mg | 1526 % | |
Potassium 268.3mg | 7 % | |
Total Carbohydrate 340.1g | 100 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 340.1g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4941
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