In a slightly oiled skillet, saute 1/2 diced red pepper, 1 minced garlic cloves, 1/2 diced red onion, and 1 seeded and diced jalopeno pepper for two minutes, stirring until veggies are wilted. Stir in peaches, brnw sugar, vinegar, simmer briefly until sugar dissolves. Remove from heat. Let stand and refridger.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (358g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 10.2mg||0 %|
|Potassium 618.9mg||16 %|
|Total Carbohydrate 56.2g||17 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 51.7g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 229
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!