Try this Peach Cobbler - Wilma's recipe, or contribute your own.
Suggest a better descriptionPre- heat the oven to 350
Slice the peaches, you can add additional peaches if you like
Place the stick of margarine in a 9X9 baking dish and place it in the oven while the oven is heating to melt it
Mix the flour, sugar and milk. Lumps in the batter is OK, don't over beat or it will make it tough
Pour the flour mixture into the baking dish, DON'T stir with the melted butter
Add the peaches, but DON'T stir
Bake at 350 for 45 minutes
Servee with ice cream or whipped cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (262g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 375 | ||
Calories from Fat: 223 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.8g | 33 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 14583.8mg | 503 % | |
Potassium 350.4mg | 9 % | |
Total Carbohydrate 34.5g | 10 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 31.9g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
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