Try this Peach Cobbler/grandpas recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 deg F. Put peaches in bottom of an 8 x 8 pan. Bake in oven until peaches start to simmer. Mix together the sugar and the 3 T of flour and sprinkle over the peaches. Add melted butter. Put remaining flour into a bowl; add salt and shortening and work with fingertips until mixture resembles coarse oatmeal. Mix in water to form a stiff sough. Roll out dough on lightly floured board into a square large enough to fit over the peaches. Prick pastry with fork and bake for 35-40 minutes.
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 611 | ||
Calories from Fat: 71 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 10mg | 3 % | |
Sodium 22mg | 1 % | |
Potassium 80mg | 2 % | |
Total Carbohydrate 128.8g | 38 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 126.8g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 611
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