Try this Peach Crisp (Pie Fill Pre recipe, or contribute your own.
Suggest a better descriptionPAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN : 1. USE PEACH PIE FILLING. 2. POUR 12 LB 4 OZ (ABOUT 5 1/2 QT) INTO EACH GREASED PAN. 3. COMBINE OATMEAL COOKIE MIX WITH SOFTENED BUTTER OR MARGARINE; MIX UNTIL CRUMBLY. 4. SPRINKLE ABOUT 2 1/2 QT OVER EACH PAN. 5. BAKE 40 MINUTES OR UNTIL TOP IS LIGHTLY BROWNED. 6. CUT 6 BY 9. SERVE WITH SERVING SPOON OR SPATULA. Recipe Number: J00805 SERVING SIZE: 1 SPOONFUL From the
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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