Try this Peach Melba Trifle recipe, or contribute your own.
Suggest a better description~- 2 cups heavy or whipping cream additional red raspberry preserves for -- garnish toasted almonds for garnish Line bottom and side of 2 -1/2 to 3-quart bowl with ladyfinger halves, split sides up. Brush with 2 tablespoons of the sherry or orange juice. Top with half of the peach slices. Spoon preserves over peaches; set aside. In large mixer bowl combine condensed milk and water. Add pudding mix, beating well. Refrigerate 5 to 10 minutes. In small mixer bowl whip cream until stiff peaks form. Fold into chilled pudding mixture with 1 tablespoon of the remaining sherry or orange juice. Spoon half over preserves in bowl. Top with remaining ladyfingers, sherry or orange juice, peaches and pudding mixture. Cover and refrigerate at least 2 hours. Garnish with additional raspberry preserves and almonds just before serving. To toast almonds, place in a single layer on baking sheet. Bake at 300 degrees for 5 to 7 minutes or until very lightly browned. Cool completely. Yield: 10 to 12 servings.
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Serving Size: 1 Serving (1301g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1660 | ||
Calories from Fat: 330 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.6g | 49 % | |
Saturated Fat 23.1g | 115 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 142.9mg | 44 % | |
Sodium 572.2mg | 20 % | |
Potassium 1646.1mg | 43 % | |
Total Carbohydrate 305.7g | 90 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 304.5g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1660
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