Try this Peach Nutmeg Frappe recipe, or contribute your own.
Suggest a better descriptionCombine the peach slices, ice cream, milk, powdered sugar, and 1/8 teaspoon nutmeg in a blender, and process until smooth. Pour the frap into glasses. Garnish with mint sprigs, and sprinkle with additional nutmeg, if desired. Serve immediately. Yield: 2 servings (serving size: 1 cup). CALORIES 165 (17% from fat); PROTEIN 5.2g; FAT 3.1g; CARB 31.2g; CHOL 10mg; SODIUM 88mg Source: Cooking Lights Quick & Easy Weeknights 1995 Posted by Lisa Clarke, Polka-Dot BBS
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 232 | ||
Calories from Fat: 51 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 32.7mg | 10 % | |
Sodium 147.1mg | 5 % | |
Potassium 438.5mg | 12 % | |
Total Carbohydrate 35.9g | 11 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 35.5g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 232
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