1. In a food processor, cream the butter and then add the sugars until thoroughly combined. Add the P.A.N. Sweet Corn Mix, the almond flour and salt and blend until all the ingredients are combined.
2. Add the oats and the slivered almonds and briefly mix on low.
3. Pour the mixture evenly into a pan set to medium heat and stir constantly until golden. Remove from the heat. Spread the granola on a tray and refrigerate to cool.
4. For the parfait: layer the granola, peaches, yogurt and strawberries in a jar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (74g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 81 (46%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 11.5mg||4 %|
|Sodium 179.9mg||6 %|
|Potassium 90.6mg||2 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 18.6g|
|Protein 3.5g||5 %|
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Calories per serving: 175
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