Drain peaches; reserve 1/2 cup syrup. In 9 inch foil pan, mix thoroughly reserved peach syrup, the rice, water, salt and allspice. Sprinkle dates on mixture. Top with peach halves, cut sides up; place maraschino cherry in each cavity. Cover pan with heavy duty aluminum foil. Place on grill 4 inches from medium coals. Cook 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (225g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 4 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 7mg||0 %|
|Potassium 316.7mg||8 %|
|Total Carbohydrate 74.6g||22 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 71.4g|
|Protein 4.9g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 316
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!