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Suggest a better descriptionPare and slice peaches in thin slices. Make syrup using 2 c. sugar, 1 c. water, 1/2 c. light corn syrup, color a pale pink. Cool syrup, add peaches. Put ice cream in sherbet glasses and cover with peach mixture. Serves 8. Source: Mrs. F. W. Brown, Oberlin Grange, Lorain County, OH
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Serving Size: 1 Serving (329g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 679 | ||
Calories from Fat: 4 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.1mg | 0 % | |
Potassium 288.3mg | 8 % | |
Total Carbohydrate 175g | 51 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 172.8g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 679
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