Try this Peaches and Cream Pie #3 recipe, or contribute your own.
Suggest a better descriptionCombine first 4 ingredients. Let stand for 30 minutes. Prepare a pie shell with a firm, high standing ridge. Fill shell with peaches. Pour in cream mixture. Bake at 400 degrees for 40 minutes or until firm in the center. Cool completely before serving. Recipe By : Cookbook USA Posted to MC-Recipe Digest V1 #320 Date: Thu, 28 Nov 1996 08:13:39 -0500 From: Chris & Karen
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Serving Size: 1 Serving (663g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2496 | ||
Calories from Fat: 202 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 82.2mg | 25 % | |
Sodium 24.4mg | 1 % | |
Potassium 72.6mg | 2 % | |
Total Carbohydrate 586.7g | 173 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 585.2g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2496
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