Sift together dry ingredients. Cream together the sugars and butters, add next 3 ingredients and beat well. Blend in dry ingredients gradually. Roll into balls and dip in sugar. Bake @ 350(F) for 10 minutes or until slightly golden around edges. Press a Hershey’s Kiss on each cookie (causing the cookie to crack).
(If you decide to use Miniature Reese's Peanut Butter Cups, make the cookie ball larger to accommodate the larger candy. You can even use a small muffin paper to encourage the batter to surround the peanut butter cup.) These do not make as pretty a cookie as do the kisses, but they are delicious.
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|Serving Size: 1 Serving (38g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 33 (36%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 8.2mg||3 %|
|Sodium 3030.7mg||105 %|
|Potassium 39mg||1 %|
|Total Carbohydrate 13.7g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 13.2g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 91
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