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From: firstname.lastname@example.org (Gourmet Connection) Date: 96-08-18 10:43:17 EDT Butter 2 cookie sheets. In large saucepan, combine sugar, corn syrup, and water. Cook until sugar dissolves, stirring constantly. Add peanuts and salt. Cook to hard-crack stage (300F), stirring occasionally. Add soda, butter, and vanilla; mix well. Pour onto prepared cookie sheets; while warm pull to desired thickness. When cool, crack into pieces. NUTRITIONAL INFO per 1oz. serving 107 Calories; 1g Protein; 21g Carbohydrate; 3g Fat; 80mg Sodium Recipe Page 18 August 96 From the Gourmet Connection recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (1878g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2106 (28%)|
|Amt Per Serving||% DV|
|Total Fat 234g||312 %|
|Saturated Fat 41.6g||208 %|
|Monounsaturated Fat 103g|
|Polyunsanturated Fat 77.5g|
|Cholesterol 30.5mg||9 %|
|Sodium 1496.9mg||52 %|
|Potassium 3406.5mg||90 %|
|Total Carbohydrate 1338.6g||394 %|
|Dietary Fiber 43.4g||173 %|
|Sugars, other 1295.2g|
|Protein 117.6g||168 %|
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Calories per serving: 7560
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