Mix the sugar and Karo syrup and begin heating. As soon as they are melted, add the peanuts. Heat while stirring until the mixture reaches 300 degress (hard crack on candy thermometer). Add the vanilla if you choose and mix in. Add the baking soda as you remove from the heat and mix quickly and well. for about 10 seconds. Spread on a un-greased pizza pan, helps to have another pair of hands to "shake" and tilt the pan to spread the mixture thinner.
Can be helpful to heat the pizza pan first to keep the mixture from cooling too quickly.
Crack into smaller pieces when cooled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (87g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 304 (75%)|
|Amt Per Serving||% DV|
|Total Fat 33.8g||45 %|
|Saturated Fat 12.3g||61 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 40.7mg||13 %|
|Sodium 116.5mg||4 %|
|Potassium 303.1mg||8 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 17.2g|
|Protein 10.2g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 403
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