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1. Place sugar, Karo and water together and mix thoroughly.
2. Place on low heat and bring to a slow boil.
3. Add peanuts and cook until ingredients are golden brown.
4. Remove from heat and thoroughly mix in baking soda, salt, and vinegar.
5. Pour ingredients on to a long cookie sheet.
6. Let cool until the ingredients are brittle.
7. Break into the desired size pieces.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (343g) | ||
Recipe Makes: 6 | ||
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Calories: 1371 | ||
Calories from Fat: 333 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37g | 49 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 261.1mg | 9 % | |
Potassium 568.8mg | 15 % | |
Total Carbohydrate 259g | 76 % | |
Dietary Fiber 7.1g | 29 % | |
Sugars, other 251.9g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1371
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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