In a small bowl add the baking soda, butter and salt and allow the butter to soften. Set aside until needed.
Butter 2 cookie sheets and set aside until needed.
In a 3 quart "Revere" pan mix:
3 cups of sugar
1 cup of White Caro Syrup
1/2 cup of water
Bring to a boil over "medium heat" until a fine hair forms (240?).
Add 2 1/2 cups of peanuts (1 lb) and continue to cook until the mixture turns a "golden" color (300?).
Add quickly the baking soda, butter and salt mixture and stir thourly until the butter is completely melted.
Let the mixture rise to the top of the pan and then fold it onto two buttered cooking sheets.
Allow to cool and then break into pieces!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (294g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 170 (15%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 19.9mg||6 %|
|Sodium 461.1mg||16 %|
|Potassium 186.2mg||5 %|
|Total Carbohydrate 250.4g||74 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 248.1g|
|Protein 6.1g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1148
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