Try this Peanut Brittle recipe, or contribute your own.
Suggest a better descriptionSource: clara
Cook sugar and syrup and water to 230 degrees. Add peanuts when temp is 230, cook until temp reaches 310. Add butter and vanilla and soda. Stir. Pour onto buttered cookie sheet and cool.
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Serving Size: 1 Serving (1259g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4871 | ||
Calories from Fat: 4172 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 463.6g | 618 % | |
Saturated Fat 257.8g | 1289 % | |
Monounsaturated Fat 137.2g | ||
Polyunsanturated Fat 37.6g | ||
Cholesterol 1037.1mg | 319 % | |
Sodium 114452.7mg | 3947 % | |
Potassium 1625.1mg | 43 % | |
Total Carbohydrate 174.1g | 51 % | |
Dietary Fiber 12.4g | 50 % | |
Sugars, other 161.7g | ||
Protein 41.8g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4871
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