Try this Peanut Brittle recipe, or contribute your own.
Suggest a better descriptionSource: St. Mary's Parish Cookbook 1953, West Point, NE
Boil together the first 4 ingredients until crisp thread forms from spoon. Add butter and peanuts and cook a while longer. Last add soda and pour into greased cookie tins. Let cool, then break into pieces.
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Serving Size: 1 Serving (778g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1098 | ||
Calories from Fat: 110 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 111928.8mg | 3860 % | |
Potassium 30.5mg | 1 % | |
Total Carbohydrate 270.3g | 80 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 270.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1098
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