Try this Peanut Brittle recipe, or contribute your own.Suggest a better description
Combine sugar and syrup and water.
Cook to the hard ball stage.
Add peanuts and melted butter and continue cooking until syrup is golden brown.,
Stir during cooking
Remove from heat, and add soda and vanilla and beat well until soda is mixed through syrup.
Pour into butter pans and break into pieces when cold
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (111g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 251 (54%)|
|Amt Per Serving||% DV|
|Total Fat 27.9g||37 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 0.8mg||0 %|
|Sodium 26.1mg||1 %|
|Potassium 396.1mg||10 %|
|Total Carbohydrate 47.8g||14 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 43.1g|
|Protein 14.5g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 468
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.