Try this Peanut Brittle recipe, or contribute your own.
Suggest a better descriptionCook water, sugar and syrup until a nice boil. Add peanuts.
Cook until they turn brown and begin to pop. Add soda, stir
Quick, remove from burner- spread thin on a buttered cookie sheet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1074g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4031 | ||
Calories from Fat: 3149 (78%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 349.9g | 467 % | |
Saturated Fat 139.6g | 698 % | |
Monounsaturated Fat 129.8g | ||
Polyunsanturated Fat 59.2g | ||
Cholesterol 488mg | 150 % | |
Sodium 85199.1mg | 2938 % | |
Potassium 2442.3mg | 64 % | |
Total Carbohydrate 189.5g | 56 % | |
Dietary Fiber 28.6g | 114 % | |
Sugars, other 160.9g | ||
Protein 88.6g | 127 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4031
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.