Cook sugar, Karo and water until it forms a hard ball. Add peanuts and continue to cook until mixture turns golden brown. Remove from heat and stir in oleo, salt and vanilla. Stir in baking soda. Pour on a thin sheet of foil well greased with crisco. Allow to cool then break into pieces.
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|Serving Size: 1 Serving (1807g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1062 (66%)|
|Amt Per Serving||% DV|
|Total Fat 118g||157 %|
|Saturated Fat 14.3g||72 %|
|Monounsaturated Fat 64.8g|
|Polyunsanturated Fat 33.2g|
|Cholesterol 0mg||0 %|
|Sodium 348746.4mg||12026 %|
|Potassium 3839.2mg||101 %|
|Total Carbohydrate 61.4g||18 %|
|Dietary Fiber 15.5g||62 %|
|Sugars, other 45.9g|
|Protein 90.8g||130 %|
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Calories per serving: 1597
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