Try this Peanut Brittle recipe, or contribute your own.
Suggest a better descriptionCook sugar, Karo and water until it forms a hard ball. Add peanuts and continue to cook until mixture turns golden brown. Remove from heat and stir in oleo, salt and vanilla. Stir in baking soda. Pour on a thin sheet of foil well greased with crisco. Allow to cool then break into pieces.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1807g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1597 | ||
Calories from Fat: 1062 (66%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 118g | 157 % | |
Saturated Fat 14.3g | 72 % | |
Monounsaturated Fat 64.8g | ||
Polyunsanturated Fat 33.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 348746.4mg | 12026 % | |
Potassium 3839.2mg | 101 % | |
Total Carbohydrate 61.4g | 18 % | |
Dietary Fiber 15.5g | 62 % | |
Sugars, other 45.9g | ||
Protein 90.8g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1597
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.