Try this Peanut Butter and Banana Oatmeal recipe, or contribute your own.
Suggest a better descriptionBoil water and add enough to your oats to get the end consistency you desire. Stir in peanut butter and banana. Let sit until oats are cooked through. Eat up.
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 512 | ||
Calories from Fat: 90 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 21.3mg | 1 % | |
Potassium 717.9mg | 19 % | |
Total Carbohydrate 88.5g | 26 % | |
Dietary Fiber 13.6g | 55 % | |
Sugars, other 74.8g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 512
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