Combine oats, peanuts, brown sugar and butter; press onto bottom of 9" springform pan. Bake at 325F degrees, 10 minutes. Increase oven temperature to 450F degrees. Combine softened cream cheese, sugar, peanut butter and flour, mixing at medium speed on electric mixer until well blended. (Batter will be very stiff.) Add eggs, one at a time, mixing well after each addition. Blend in milk. Pour mixture over crust. Bake at 450F degrees, 10 minutes. Reduce oven temperature to 250F degrees, continue baking 40 minutes. Loosen cake from rim of pan; cool before removing rim. Heat jelly until melted; spoon over cheesecake. Chill. Recipe by: Cheese Cookbook/Donna Moore, Khobar, KSA Posted to MC-Recipe Digest V1 #988 by "creedenites"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (947g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 2477 (79%)|
|Amt Per Serving||% DV|
|Total Fat 275.2g||367 %|
|Saturated Fat 147g||735 %|
|Monounsaturated Fat 73.7g|
|Polyunsanturated Fat 16.4g|
|Cholesterol 1229mg||378 %|
|Sodium 2479mg||85 %|
|Potassium 1377.4mg||36 %|
|Total Carbohydrate 118.9g||35 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 115.1g|
|Protein 64g||91 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3146
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!