Try this Peanut Butter and Jelly S recipe, or contribute your own.
Suggest a better description1. SPREAD EACH SLICE OF BREAD WITH 1 TBSP PEANUT BUTTER. SPREAD 1 SLICE BREAD WITH 1 TBSP JELLY. TOP WITH SECOND SLICE. 2. CUT EACH SANDWICH IN HALF. : **ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. BLACKBERRY OR APPLE JELLY MAY BE USED. Recipe Number: N01400 SERVING SIZE: 1 SANDWICH From the
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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