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1. SPREAD EACH SLICE OF BREAD WITH 1 TBSP PEANUT BUTTER. SPREAD 1 SLICE BREAD WITH 1 TBSP JELLY. TOP WITH SECOND SLICE. 2. CUT EACH SANDWICH IN HALF. : **ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. BLACKBERRY OR APPLE JELLY MAY BE USED. Recipe Number: N01400 SERVING SIZE: 1 SANDWICH From the
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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