peanut butter banana cake
1. Preheat oven to 350F
2. Mix wet ingredients into bowl, bananas separate. Whisk dry ingredients in. Whisk til smooth. Pour batter over prepared cake pan.
Bake 35-40 minutes. Freezes well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 483 | ||
Calories from Fat: 397 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.1g | 59 % | |
Saturated Fat 31.7g | 158 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 167.2mg | 51 % | |
Sodium 220.2mg | 8 % | |
Potassium 420.9mg | 11 % | |
Total Carbohydrate 20.9g | 6 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 14.7g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 483
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