Try this Peanut butter blossoms best tested recipe, or contribute your own.
Suggest a better description*BEFORE YOU BEGIN
Any Hershey's Chocolate Kiss—dark, milk, white, or "Hugs"—works in this recipe. For best results, the cookies should be baked on the middle rack, one baking sheet at a time. This recipe can be cut in half.
1 Adjust oven rack to middle position and heat oven to 350 degrees. Line two baking sheets with parchment paper.
2 Whisk 1 3/4 cups flour, salt, baking soda, and baking powder together in medium bowl. Process remaining 1 cup flour and peanuts in food processor until ground, about fifteen 1-second pulses, then stir into flour mixture.
3 Beat butter and sugars together in large bowl with electric mixer at medium-high speed until fluffy, about 3 minutes. Add peanut butter and continue to beat until combined. Add eggs, one at a time, beating after each addition, until incorporated, about 30 seconds, then beat in vanilla, stopping to scrape down sides of bowl, if necessary. Reduce speed to low, add flour mixture in two batches, and mix until incorporated. Cover bowl and refrigerate dough until stiff, about 30 minutes.
4 Roll 1-inch balls of dough and space 2 inches apart on baking sheet. Bake until just set and beginning to crack, 9 to 11 minutes, rotating baking sheet from front to back halfway through baking (while cookies are baking, place additional balls of dough on second baking sheet). Working quickly, remove baking sheet from oven and firmly press one Kiss in center of each cookie. Return baking sheet to oven and bake until lightly golden, about 2 minutes. Transfer baking sheet to wire rack to cool for 5 minutes, then transfer cookies directly to wire rack to finish cooling. Repeat rolling and baking remaining cookies. Cool completely. (Cookies will be cool enough to eat after about 30 minutes, but Kisses will take 2 hours to set completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1568g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 7849 | ||
Calories from Fat: 5505 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 611.6g | 816 % | |
Saturated Fat 305.7g | 1529 % | |
Monounsaturated Fat 194.5g | ||
Polyunsanturated Fat 67.5g | ||
Cholesterol 1326mg | 408 % | |
Sodium 3473.2mg | 120 % | |
Potassium 4529.4mg | 119 % | |
Total Carbohydrate 502.7g | 148 % | |
Dietary Fiber 37.4g | 150 % | |
Sugars, other 465.3g | ||
Protein 136.2g | 195 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7849
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.